Peek here if you're not sure what I mean:
Nailed it!
A couple weeks ago, I reignited my Pinterest passion. For a couple reasons, to look at places to go to in the UK on a return visit...and to look at how to feed the group in our house on the cheap.
I did get some good ideas. Then I saw this:
http://www.pinterest.com/pin/139119075965034603/
The fact that it's in a very foreign language -- didn't daunt me. I looked closely at the pictures, used Google Translate to figure out what squash they used...and decided to try to Nail IT!!
Here is my attempt in photos:
Baking Powder Biscuit Base
Mandolin the veggies, cut finger, this step is mandatory--for my cooking....
Bleeding took some time to stop...
Trying to make it look like the picture, random-y
I like organization, re-arranged--this one appealed to me.
Finished putting all the veggies in, they didn't want to sit up, lazy veggies...
Added egg and milk and most importantly spices. It has to be flavourful!
Into the oven it went! Barely any spills!
It took a while to cook...but it turned out beautifully!
Take that Pinterest!
Dinner isn't ready until someone bleeds or burns themselves!
ReplyDeleteWell, this night I was both cut and burned by the time dinner was served, so you know it was going to be REALLY good.
ReplyDeleteHow much milk and eggs? and what kind of spices? Looks great!
ReplyDeleteI eyeballed it, the spices were lacking not gonna lie, but I put salt and pepper and some Sriracha sauce in the egg mixture.
ReplyDeleteI could have done more, next time!