Dinner's Ready!

My mom brought home a recipe from Argentina...and I love it.  Whenever I am yearning for a comfort food -- this is what I make.

It's translated Easter Pie, not sure how to spell it in Argentinian Spanish....I know it starts with Torte.  :)

So, I start by making a baking powder biscuit base.  And putting it into the greased base of a 13x9 glass pan.  Into the oven at 350 degrees.

Then, I boil eggs.

 

I grated cheese....

 

 

 

 

I microwave the spinach from frozen.

And then I cover the baking powder biscuit base with tomato sauce.  And then I cover it with spinach.  Today, I used frozen chopped spinach, but I have used fresh before.

Then, I mash the hard boiled eggs and then I cover the previous layers with the eggs.

And then I cover it all with cheese, literally whatever cheese I have in the house, today it was cheddar.

 

Then it goes back into the oven at 350 until the cheese melts and the casserole reheats.  The bonus to this is that it's already mostly warm!